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Pulihora (Tamarind Rice)


Order Pulihora Online In Singapore.

Tamarind Rice, also known as Puliyodarai or Puliyogare, is a tangy and flavorful rice dish popular in South Indian cuisine. Cooked rice is mixed with a delicious blend of tamarind paste, spices, and tempering ingredients to create a tantalizing taste sensation.

The key ingredient in Tamarind Rice is tamarind, which gives the dish its distinctive tangy flavor. The tamarind paste is combined with a medley of spices such as mustard seeds, curry leaves, turmeric, and dried red chili to create a harmonious balance of flavors.

Tamarind Rice is often enjoyed during festive occasions, religious ceremonies, and as a travel-friendly meal. It offers a unique combination of sweet, sour, and spicy flavors that tantalize the taste buds.

Ordering Tamarind Rice online from Sankranti Restaurant in Singapore allows you to savor this traditional South Indian delicacy without any hassle. Our skilled chefs prepare Tamarind Rice with authentic flavors and the finest ingredients, ensuring a delightful culinary experience.

Experience the tangy and aromatic flavors of Tamarind Rice at Sankranti Restaurant. Order online and indulge in the deliciousness of this beloved South Indian dish.

Q: What is Tamarind Rice?

A: Tamarind Rice, also known as Puliyodarai, Pulihora, or Puliogare, is a popular South Indian dish made with cooked rice, tamarind pulp, and a flavorful blend of spices. It has a tangy and sour taste due to the tamarind, and it is often garnished with fried peanuts, cashews, and curry leaves

Q: What are the variations of Tamarind Rice?

A: Tamarind Rice has various regional variations. For example, in Andhra Pradesh, it is called Pulihora and often includes tempering with mustard seeds, chana dal, urad dal, and peanuts. In Tamil Nadu, it is known as Puliyodarai and usually includes sesame seeds and jaggery in the recipe. Different regions may have their own unique variations and additional ingredients.

Q: Can Tamarind Rice be served alone or with any side dishes?

A: Tamarind Rice can be enjoyed on its own as a complete meal or served with accompaniments. It is commonly served with a side of raita (yogurt-based dip), papadums (thin and crispy flatbreads), or a simple salad. Some people also pair it with fried or roasted vegetables, pickle, or chutney.

Q: Is Tamarind Rice vegan and gluten-free?

A: Yes, Tamarind Rice is typically vegan as it does not contain any animal products. However, it's important to check the ingredients used in the recipe to ensure no non-vegan ingredients are included.