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Curd Rice

Curd Rice


Order Online Curd Rice In Singapore.

Curd Rice, known as "Thayir Sadam" in Tamil and "Daddojanam" in Telugu, is a traditional dish deeply rooted in South Indian cuisine. It is also made in other parts of India and it has various names - Thayir (curd) Sadam (rice) in Tamil, Daddojanam in Andhra Pradesh, and Dahi (curd) bhaath/chawal (rice) in Hindi. The consistency of yogurt rice is like a loose porridge or oatmeal. This humble and comforting food holds great significance and is often offered to Hindu gods during pooja ceremonies. Enjoy the divine flavors of this cherished dish at Sankranti Restaurant in Singapore. Order now and experience the cultural essence of Curd Rice.

Savor the refreshing and comforting flavors of Curd Rice at Sankranti Restaurant in Singapore. Curd Rice, also known as "Dahi Chawal" or "Thayir Sadam," is a traditional South Indian dish that combines cooked rice with yogurt and a medley of aromatic seasonings.

Enjoy the delightful simplicity of Curd Rice at Sankranti Restaurant in Singapore. Steamed rice, soft and cooked to perfection, is mixed with creamy yogurt and tempered with aromatic spices. Indulge in this comforting and refreshing dish that brings together the goodness of rice and the tanginess of yogurt. Order online and experience the soothing flavors of Curd Rice.