Sankranti
This page is best viewed in portrait mode.
Phulka

Phulka

 

Phulka, also known as Roti or Chapati, is a traditional Indian flatbread that is widely enjoyed in Indian households and restaurants. It is a staple in Indian cuisine and is typically served with a variety of dishes, providing a wholesome and satisfying meal.

To prepare Phulka, a dough made with whole wheat flour and water is rolled out into small circular shapes. The dough is then cooked on a hot griddle or tawa until it puffs up, creating a soft and airy bread.

The process of cooking Phulka involves a unique technique where it is placed directly on an open flame for a few seconds, causing it to puff up like a balloon. This gives Phulka its characteristic light and fluffy texture.

Phulka is a versatile bread that pairs exceptionally well with a wide range of Indian dishes, from curries and sabzis to dal and chutneys. It is also commonly enjoyed with yogurt, pickles, or as a wrap with various fillings.

At Sankranti Restaurant, we take pride in preparing Phulka with authentic flavors and high-quality ingredients. Our skilled chefs ensure that each Phulka is cooked to perfection, delivering the right balance of softness and puffiness.

Experience the classic taste of Phulka at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this wholesome and delicious bread in the comfort of your own home. Indulge in the irresistible goodness of Phulka and elevate your dining experience.