Paneer Naan

Paneer Naan is a delightful variation of the classic Indian flatbread, Naan, that features a luscious paneer (Indian cottage cheese) filling. This fusion of soft and chewy bread with creamy paneer creates a delectable combination loved by many.

To prepare Paneer Naan, a dough made with all-purpose flour, yeast, yogurt, and milk is rolled out into oval or round shapes. A generous portion of paneer, seasoned with aromatic spices and herbs, is placed in the center of the naan.

The dough is then folded over the paneer, sealing it inside, and rolled out again to ensure the filling is evenly distributed. Paneer Naan is cooked in a tandoor or on a griddle until it becomes golden brown and slightly crispy.

The result is a flavorful and satisfying bread with a creamy and savory surprise in every bite. Paneer Naan pairs exceptionally well with a variety of Indian dishes, particularly those with rich gravies and sauces.

At Sankranti Restaurant, we take pride in preparing Paneer Naan with authentic flavors and high-quality paneer. Our skilled chefs ensure that each naan is cooked to perfection, delivering the perfect balance of taste and texture.

Experience the delightful flavors of Paneer Naan at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this mouthwatering bread in the comfort of your own home. Indulge in the creamy goodness of Paneer Naan and elevate your dining experience.