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Naan is a popular Indian flatbread that originated in the Indian subcontinent. It is a staple in Indian cuisine and is widely enjoyed both in India and around the world. Naan is a versatile and delicious bread that pairs exceptionally well with a variety of Indian dishes.

To prepare Naan, a dough made with all-purpose flour, yeast, yogurt, and milk is rolled out into oval or round shapes. Traditionally, Naan is cooked in a tandoor, a clay oven, which gives it a slightly charred and smoky flavor. In modern kitchens, Naan is often cooked on a griddle or stovetop.

Naan is known for its soft and chewy texture, with a slight crispiness on the outer surface. It can be brushed with ghee or butter to enhance its richness and flavor.

Naan can be served plain or with various toppings and fillings, such as garlic, cheese, or herbs. It is commonly enjoyed with curries, kebabs, tandoori meats, and other Indian dishes. It can also be used to make wraps or sandwiches, adding a delightful touch to any meal.

At Sankranti Restaurant, we take pride in preparing Naan with authentic flavors and high-quality ingredients. Our skilled chefs ensure that each Naan is cooked to perfection, delivering the right balance of softness and slight crispiness.

Experience the classic taste of Naan at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this versatile and delicious bread in the comfort of your own home. Indulge in the irresistible goodness of Naan and elevate your dining experience.