Masala Kulcha

Masala Kulcha is a mouthwatering Indian bread that is loved for its soft and fluffy texture and flavorful stuffing. It is a popular variation of the traditional Kulcha, enriched with a delightful blend of spices and aromatics.

To prepare Masala Kulcha, a dough made with all-purpose flour, yeast, yogurt, and milk is rolled out into oval or round shapes. The kulcha is then stuffed with a spiced mixture of mashed potatoes, onions, green chilies, cilantro, and a medley of aromatic spices.

The stuffed kulcha is sealed and rolled out again, ensuring that the flavorful filling is evenly distributed within the bread. It is then cooked in a tandoor or on a griddle until it becomes golden brown, soft, and slightly crispy.

Masala Kulcha pairs exceptionally well with various Indian dishes, particularly those with rich gravies and curries. It is often served with chole (spiced chickpeas), making it a delightful combination known as "Chole Kulche."

The combination of the soft and flavorful bread with the savory and aromatic stuffing makes Masala Kulcha a favorite among food enthusiasts.

At Sankranti Restaurant, we take pride in preparing Masala Kulcha with authentic flavors and high-quality ingredients. Our skilled chefs ensure that each kulcha is cooked to perfection, delivering the perfect blend of taste and texture.

Experience the irresistible flavors of Masala Kulcha at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this delectable bread in the comfort of your own home. Indulge in the flavorful goodness of Masala Kulcha and elevate your dining experience.