Lachha Paratha, also known as Layered Paratha or Flaky Paratha, is a delicious and visually appealing Indian flatbread. The word "lachha" translates to "layers," which perfectly describes the unique and beautiful appearance of this paratha.
To prepare Lachha Paratha, a dough made with whole wheat flour, water, and oil is rolled out into a thin circle. The dough is then brushed with ghee or oil and folded into pleats or layers. These pleats create a beautiful and intricate pattern in the paratha.
The pleated dough is then rolled out again, allowing the layers to stretch and become more pronounced. The paratha is cooked on a griddle with ghee or oil until it turns golden brown and crispy, showcasing its distinct flaky texture.
Lachha Paratha is a delightful accompaniment to a variety of Indian dishes. It pairs exceptionally well with curries, gravies, and spicy dishes, providing a perfect balance of textures and flavors.
The layers in Lachha Paratha create a unique and enjoyable eating experience. As you tear apart the paratha, the flaky layers separate, adding a satisfying crunch and a hint of buttery richness from the ghee.
At Sankranti Restaurant, we take pride in preparing Lachha Paratha with authentic flavors and the finest ingredients. Our skilled chefs ensure that each paratha is cooked to perfection, delivering a beautiful presentation and a delectable taste.
Experience the delightful flavors and textures of Lachha Paratha at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this visually appealing and delicious flatbread in the comfort of your own home. Indulge in the flaky and flavorful goodness of Lachha Paratha and elevate your dining experience.