This page is best viewed in portrait mode.
Keema Naan

Keema Naan


Keema Naan is a mouthwatering Indian bread that is filled with a flavorful and savory minced meat filling, known as "keema." This delectable variation of the traditional Naan adds a rich and hearty element to the bread, making it a favorite among meat lovers.

To prepare Keema Naan, a dough made with all-purpose flour, yeast, yogurt, and milk is rolled out into oval or round shapes. A generous amount of cooked keema, which is typically spiced minced meat (often lamb or mutton), is spread over one side of the naan.

The dough is then folded over the keema, sealing it inside, and rolled out again to evenly distribute the filling. Keema Naan is cooked in a tandoor or on a griddle until it becomes golden brown and slightly crispy.

The result is a soft and flavorful bread with a succulent and savory meat filling in every bite. Keema Naan pairs exceptionally well with a variety of Indian dishes, especially those with rich gravies or sauces.

At Sankranti Restaurant, we take pride in preparing Keema Naan with authentic flavors and high-quality keema. Our skilled chefs ensure that each naan is cooked to perfection, delivering the perfect blend of taste and texture.

Experience the irresistible flavors of Keema Naan at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this delightful bread in the comfort of your own home. Indulge in the rich and hearty goodness of Keema Naan and elevate your dining experience.