Kasuri Methi Paratha

Kasuri Methi Paratha, also known as Fenugreek Paratha, is a delicious and aromatic Indian flatbread made with dried fenugreek leaves, known as kasuri methi. This paratha is a popular variation of the traditional paratha, loved for its unique taste and fragrance.

To prepare Kasuri Methi Paratha, a dough made with whole wheat flour, water, and oil is rolled out into circular shapes. The paratha is then sprinkled with kasuri methi, which adds a distinctive herbal and slightly bitter taste to the bread.

The paratha is then folded and rolled out again to evenly distribute the kasuri methi within the layers. It is cooked on a griddle with ghee or oil until it becomes golden brown and crispy.

Kasuri Methi Paratha pairs exceptionally well with a variety of Indian dishes, especially those with robust flavors. It can be enjoyed with curries, yogurt, pickles, or chutneys.

Kasuri methi, the main ingredient in the paratha, is known for its numerous health benefits. It is rich in iron, dietary fiber, and antioxidants, making it a nutritious addition to your meal.

At Sankranti Restaurant, we take pride in preparing Kasuri Methi Paratha with authentic flavors and the finest ingredients. Our skilled chefs ensure that each paratha is cooked to perfection, delivering the perfect blend of taste and aroma.

Experience the irresistible flavors of Kasuri Methi Paratha at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this delightful flatbread in the comfort of your own home. Indulge in the fragrant and flavorful goodness of Kasuri Methi Paratha and elevate your dining experience.