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Kashmiri Naan

Kashmiri Naan


Kashmiri Naan is a unique and delightful variation of the traditional Indian bread, Naan. Originating from the beautiful region of Kashmir in India, this naan is known for its sweet and nutty flavors, making it a special treat for your taste buds.

To prepare Kashmiri Naan, a dough made with all-purpose flour, yeast, yogurt, and milk is rolled out into oval or round shapes. The naan is then stuffed with a sweet and savory filling, typically consisting of chopped dried fruits such as raisins, figs, and apricots, along with chopped nuts like almonds and pistachios. Some versions also include a touch of aromatic spices like cardamom.

After filling the naan with this delightful mixture, it is sealed and cooked in a tandoor or on a griddle until it becomes soft and slightly crispy. The combination of the nutty and fruity filling with the soft and chewy naan creates a harmonious balance of flavors and textures.

Kashmiri Naan is a delightful choice to accompany a variety of Indian dishes, particularly those with rich gravies or creamy sauces. Its distinct taste and unique filling make it a favorite among those looking for a special and flavorful bread option.

At Sankranti Restaurant, we take pride in preparing Kashmiri Naan with authentic flavors and the finest ingredients. Our skilled chefs ensure that each naan is cooked to perfection, delivering a delectable blend of sweet and savory tastes.

Experience the delightful flavors of Kashmiri Naan at Sankranti Restaurant. Join us for an authentic Indian meal or order online to savor this special bread in the comfort of your own home. Indulge in the sweet and nutty goodness of Kashmiri Naan and elevate your dining experience.