Dhingri Dolma

Dhingri Dolma, also known as Dhingri Matar, is a delightful North Indian vegetarian dish that features mushrooms (dhingri) and green peas (matar) cooked in a creamy and flavorful tomato-based gravy. This dish is celebrated for its unique combination of mushrooms and peas in a rich and aromatic curry.

To prepare Dhingri Dolma, mushrooms and green peas are simmered in a tomato gravy that's enriched with a blend of aromatic spices and cream. The slow cooking process allows the mushrooms to absorb the flavors of the spices and the cream, resulting in a savory and creamy curry.

Dhingri Dolma is often enjoyed with Indian bread like naan or paratha, but it also pairs wonderfully with steamed rice. The creamy and savory curry creates a satisfying and hearty meal option.

This dish is cherished for its creamy texture and the delightful combination of mushrooms and peas. The addition of cream adds a luxurious touch to the curry, making Dhingri Dolma a favorite among vegetarians and mushroom enthusiasts.

At Sankranti Restaurant, we prepare Dhingri Dolma with authenticity and care, ensuring that each spoonful captures the essence of North Indian cuisine. Join us for an authentic North Indian meal or order online to savor the delightful taste of Dhingri Dolma in the comfort of your own home. Experience the richness and creaminess of this classic dish.