This page is best viewed in portrait mode.
Dal Makhani

Dal Makhani


Dal Makhani is a classic North Indian dish that celebrates the rich and creamy flavors of black lentils (urad dal) and kidney beans (rajma). This vegetarian delicacy is known for its luxurious and indulgent taste.

To prepare Dal Makhani, black lentils and kidney beans are simmered in a rich and creamy tomato-based gravy that's infused with a blend of aromatic spices and finished with cream and butter. The slow cooking process allows the lentils and beans to absorb the flavors and become tender and creamy.

Dal Makhani is often enjoyed with Indian bread like naan or paratha, but it pairs equally well with steamed rice. The creamy and savory curry creates a satisfying and hearty meal option.

This dish is celebrated for its creamy texture and the luxurious taste brought about by the addition of cream and butter. The combination of lentils, beans, and the richness of the gravy makes Dal Makhani a classic favorite among vegetarians and non-vegetarians alike.

At Sankranti Restaurant, we prepare Dal Makhani with authenticity and precision, ensuring that each spoonful captures the essence of North Indian cuisine. Join us for an authentic North Indian meal or order online to savor the delightful taste of Dal Makhani in the comfort of your own home. Experience the richness and creaminess of this iconic dish.