Baby Corn Masala

Baby Corn Masala is a delightful and flavorful North Indian dish that features tender baby corn cooked in a rich and creamy tomato-based gravy. This vegetarian preparation is known for its unique taste and vibrant presentation.

To create Baby Corn Masala, baby corn is sautéed and then simmered in a tomato gravy that's enriched with a blend of aromatic spices, cream, and other flavorful ingredients. This results in a luscious curry with a balanced combination of creamy and tangy notes.

Baby Corn Masala is often served with Indian bread like roti, naan, or paratha, but it also pairs wonderfully with steamed rice. The creamy and savory curry complements the mild sweetness of baby corn, creating a harmonious culinary experience.

This dish is celebrated for its versatility and appeal to both vegetarians and non-vegetarians alike. Its rich and creamy texture, along with the exotic blend of spices, makes Baby Corn Masala a favorite choice among those who appreciate North Indian cuisine.

At Sankranti Restaurant, we prepare Baby Corn Masala with authenticity and care, ensuring that each bite is filled with the authentic flavors of North India. Join us for an authentic North Indian meal or order online to savor the delightful taste of Baby Corn Masala in the comfort of your own home. Experience the richness and creaminess of this classic dish.