Order Online Gobi Manchurian In Singapore.
Gobi Manchurian is a popular Indian-Chinese dish made with battered and fried cauliflower florets that are then tossed in a sweet and tangy sauce made with soy sauce, vinegar, ginger, garlic, and chili. The dish has a crispy texture on the outside and a soft, tender bite on the inside.
In terms of health, Gobi Manchurian is a relatively high-calorie dish due to the deep-frying process, but it can be made healthier by using alternative cooking methods like baking or air-frying. It's also a good source of fiber and vitamins like C and K from the cauliflower.
Gobi Manchurian is famous in many states across India, including Punjab, Maharashtra, and Karnataka. However, it's particularly popular in the state of Tamil Nadu, where it's a staple dish in many restaurants and street food stalls.
Looking for a tasty and flavorful vegetarian dish that's packed with crunch and spice? Look no further than Sankranti Restaurant's Gobi Manchurian.
Our Gobi Manchurian is a popular Indo-Chinese dish that combines crispy fried cauliflower florets with a zesty blend of spices and sauces. Our chefs use only the freshest ingredients, including juicy chunks of cauliflower, garlic, ginger, green onions, and a blend of tangy sauces, to create a dish that's both spicy and satisfying.
If you're looking for the best place to try Gobi Manchurian in Singapore, look no further than Sankranti Restaurant. We're known as the best Indian restaurant in Singapore for our authentic and delicious cuisine, and our Gobi Manchurian is no exception.
And the best part? You can now order Gobi Manchurian online and enjoy the flavors of India from the comfort of your own home. Simply visit our website and place your order for delivery or pickup.
So if you're a fan of spicy and crunchy vegetarian dishes, come and try our Gobi Manchurian today. It's the perfect appetizer or side dish to any meal, and is sure to leave your taste buds satisfied and craving for more.