Order Online Punugulu In Singapore.
Punugulu is a popular South Indian snack made with a fermented batter of rice and urad dal. The batter is mixed with spices, onions, and sometimes with chopped vegetables like green chillies or curry leaves. The mixture is then deep-fried until golden brown and crispy on the outside while soft and fluffy on the inside.
Our skilled chefs mix the batter with carefully selected spices, onions, and chopped vegetables like green chillies and curry leaves to create a perfect balance of flavors. Then, the mixture is deep-fried until it is golden brown and crispy on the outside while remaining soft and fluffy on the inside.
Punugulu is an ideal snack or appetizer that is enjoyed by many in South India. At Sankranti Restaurant, we serve Punugulu with a variety of dipping sauces, including coconut chutney, peanut chutney, and sambar, to enhance its taste and texture.
Visit Sankranti Restaurant in Singapore today and indulge in the mouthwatering flavors of Punugulu - a must-try dish for all South Indian food lovers!