Order Online Mirchi Bajji In Singapore.
Mirchi Bajji is a popular South Indian street food that has gained a loyal following across India and beyond. At Sankranti Restaurant, we take pride in serving the best Mirchi Bajji in town, made with fresh ingredients and a blend of spices that is sure to tantalize your taste buds.
Mirchi Bajji is made by stuffing long green chilies with a mixture of spiced mashed potatoes or onions, dipping them in a chickpea flour batter and then deep-frying them until they are crispy and golden brown. The result is a crispy and savory snack that is perfect for satisfying your craving for something spicy and delicious.
At Sankranti Restaurant, we use the freshest ingredients in our Mirchi Bajji to ensure that each bite is bursting with flavor. The chickpea flour batter is seasoned with spices like cumin, coriander, and chili powder to give it a unique and authentic taste. The stuffing is made with a blend of mashed potatoes or onions, mixed with spices such as turmeric, garam masala, and cumin powder, which provides a delicious contrast to the heat of the chili.
Mirchi Bajji is a popular snack in South India and is perfect for those who are looking for a spicy and flavorful treat. Whether you're enjoying it as an afternoon snack or as a side dish with your meal, our Mirchi Bajji is sure to leave you craving for more. Come and try our Mirchi Bajji at Sankranti Restaurant and experience the authentic taste of South India.