Andhra Style Bendakaya Nalla Karam, also known as Okra in Black Spice Powder, is a delectable and spicy dish that hails from the vibrant region of Andhra Pradesh, India. This flavorful preparation is a popular side dish that highlights the unique tastes of Andhra cuisine.
To make Andhra Style Bendakaya Nalla Karam, fresh okra (bendakaya) is sliced and sautéed with a blend of aromatic spices, including black sesame seeds, cumin seeds, coriander seeds, dry red chilies, and other flavorful ingredients.
The spices are dry roasted and ground into a fine black-colored powder, known as "nalla karam." This flavorful powder is then mixed with the sautéed okra, coating it with a fiery and nutty black spice coating.
Andhra Style Bendakaya Nalla Karam is loved for its bold and spicy flavor profile, with a unique touch from the black sesame seeds. The combination of the crunchy okra and the aromatic black spice blend creates a delightful culinary experience.
At Sankranti Restaurant, we take pride in preparing Andhra Style Bendakaya Nalla Karam with authentic flavors and the finest ingredients. Our skilled chefs ensure that each dish captures the authentic taste of Andhra cuisine.
Experience the irresistible flavors of Andhra Style Bendakaya Nalla Karam at Sankranti Restaurant. Join us for an authentic South Indian meal or order online to savor this spicy and flavorful okra dish in the comfort of your own home. Indulge in the rich and aromatic goodness of Andhra Style Bendakaya Nalla Karam and elevate your dining experience.