This page is best viewed in portrait mode.
Andhra Style Potato Fry

Andhra Style Potato Fry


Andhra Style Potato Fry is a delicious and spicy South Indian dish that showcases the rich flavors of Andhra cuisine. This flavorful potato fry is a popular side dish that can be enjoyed with rice, roti, or as a tasty snack on its own.

To prepare Andhra Style Potato Fry, potatoes are first boiled until tender and then cut into bite-sized pieces. They are then sautéed with a mix of aromatic spices, including mustard seeds, cumin seeds, curry leaves, red chili powder, turmeric, and asafoetida.

The use of red chili powder adds a delightful heat to the dish, while curry leaves provide a distinct and aromatic flavor. The potatoes are fried until they turn golden and crispy on the outside, resulting in a delectable texture and taste.

Andhra Style Potato Fry is loved for its fiery spiciness and the perfect balance of flavors. It is a popular choice among those who enjoy bold and flavorful dishes.

At Sankranti Restaurant, we take pride in preparing Andhra Style Potato Fry with authentic flavors and the finest ingredients. Our skilled chefs ensure that each serving is packed with the authentic taste of Andhra cuisine.

Experience the irresistible flavors of Andhra Style Potato Fry at Sankranti Restaurant. Join us for an authentic South Indian meal or order online to savor this spicy and flavorful potato fry in the comfort of your own home. Indulge in the rich and aromatic goodness of Andhra Style Potato Fry and elevate your dining experience.