Gongura Mamsam

Gongura Mamsam, also known as Gongura Mutton, is a flavorful and aromatic South Indian dish that combines the tangy essence of gongura (sorrel leaves) with tender mutton pieces. This unique preparation is a culinary delight that showcases the richness of Andhra cuisine.

To create Gongura Mamsam, succulent mutton pieces are cooked with a tangy and aromatic gongura paste. The gongura leaves are sautéed and blended to form a vibrant and tangy base that infuses the mutton with its distinctive flavor.

The result is a delectable and well-balanced dish where the tanginess of gongura beautifully complements the richness of the mutton. Gongura Mamsam is often enjoyed with steamed rice or Indian bread, providing a truly flavorful and satisfying meal.

The harmonious blend of tangy gongura and tender mutton creates an unforgettable culinary experience, making Gongura Mamsam a favorite among those who relish the fusion of flavors.

At Sankranti Restaurant, we take pride in preparing Gongura Mamsam with authentic flavors and high-quality mutton. Our skilled chefs ensure that each dish captures the essence of Andhra cuisine and delivers an exceptional taste.

Experience the irresistible flavors of Gongura Mamsam at Sankranti Restaurant. Join us for an authentic South Indian meal or order online to savor this flavorful and aromatic mutton dish in the comfort of your own home. Indulge in the rich and tangy goodness of Gongura Mamsam and elevate your dining experience.