Royyala Iguru, also known as Prawn Iguru, is a delectable Andhra dish that celebrates the succulent flavors of prawns in a rich and aromatic gravy. This flavorful preparation is a favorite among seafood enthusiasts and those who appreciate bold and robust flavors.
To create Royyala Iguru, tender prawns are cooked in a flavorful gravy made with a blend of aromatic spices, onions, tomatoes, and a medley of flavorful ingredients. The result is a savory and rich dish where the prawns absorb the flavors of the spices and ingredients.
Royyala Iguru is often enjoyed with steamed rice or Indian bread, providing a satisfying and wholesome meal option. The combination of prawns and the aromatic gravy creates a delightful and unforgettable culinary experience.
At Sankranti Restaurant, we take pride in preparing Royyala Iguru with authentic flavors and high-quality prawns. Our skilled chefs ensure that each dish captures the essence of Andhra cuisine and delivers an exceptional taste.
Indulge in the irresistible flavors of Royyala Iguru at Sankranti Restaurant. Join us for an authentic South Indian meal or order online to savor this flavorful and aromatic prawn dish in the comfort of your own home. Experience the rich and bold goodness of Royyala Iguru and elevate your dining experience.