This page is best viewed in portrait mode.
Royyala Gongura

Royyala Gongura


Royyala Gongura, also known as Prawn Gongura, is a delicious and flavorful Andhra dish that combines succulent prawns with the tangy goodness of gongura (sorrel leaves). This unique preparation showcases the rich flavors of seafood with the distinctive taste of gongura.

To create Royyala Gongura, fresh prawns are cooked in a tangy gongura gravy that is made using gongura leaves, onions, tomatoes, and a blend of aromatic spices. The tanginess of gongura beautifully complements the tender prawns, resulting in a harmonious blend of flavors.

Royyala Gongura is often enjoyed with steamed rice or Indian bread, offering a delightful and satisfying meal option. The combination of prawns and tangy gongura creates a unique culinary experience that is cherished by those who appreciate diverse flavors.

At Sankranti Restaurant, we take pride in preparing Royyala Gongura with authentic flavors and high-quality prawns. Our skilled chefs ensure that each dish captures the essence of Andhra cuisine and delivers an exceptional taste.

Indulge in the irresistible flavors of Royyala Gongura at Sankranti Restaurant. Join us for an authentic South Indian meal or order online to savor this flavorful and tangy prawn dish in the comfort of your own home. Experience the rich and unique goodness of Royyala Gongura and elevate your dining experience.