Chepa Pulusu, also known as Fish Pulusu, is a delectable and tangy Andhra-style fish curry that showcases the delightful combination of fish cooked in a tamarind-based gravy. This traditional dish is a culinary gem in Andhra cuisine, celebrated for its unique blend of flavors.
To create Chepa Pulusu, fresh fish pieces are simmered in a tangy and flavorful gravy made with tamarind, tomatoes, onions, and a medley of aromatic spices. The result is a harmonious blend of tanginess and spices that infuse the fish with a burst of rich flavors.
Chepa Pulusu is often enjoyed with steamed rice, providing a satisfying and hearty meal option. The tangy and spicy notes of the curry create a delightful culinary experience that is cherished by those who appreciate the depth of flavors.
At Sankranti Restaurant, we take pride in preparing Chepa Pulusu with authentic flavors and high-quality fish. Our skilled chefs ensure that each dish captures the essence of Andhra cuisine and delivers an exceptional taste.
Indulge in the irresistible flavors of Chepa Pulusu at Sankranti Restaurant. Join us for an authentic South Indian meal or order online to savor this flavorful and tangy fish curry in the comfort of your own home. Experience the rich and aromatic goodness of Chepa Pulusu and elevate your dining experience