Gongura Kodi

Gongura Kodi, also known as Gongura Chicken, is a tantalizing South Indian dish that combines the tangy flavors of gongura (sorrel leaves) with succulent chicken pieces. This flavorful fusion dish is a favorite among those who appreciate the unique taste of Andhra cuisine.

To prepare Gongura Kodi, tender chicken pieces are cooked with a tangy and aromatic gongura paste. The gongura leaves are sauteed and blended to create a vibrant and tangy base that infuses the chicken with its distinct flavor.

The result is a delightful and well-balanced dish where the tanginess of gongura perfectly complements the richness of the chicken. Gongura Kodi is often enjoyed with steamed rice or Indian bread, providing a satisfying and flavorful meal.

The combination of tangy gongura and tender chicken creates a mouthwatering culinary experience, making Gongura Kodi a sought-after dish for its unique taste.

At Sankranti Restaurant, we take pride in preparing Gongura Kodi with authentic flavors and high-quality chicken. Our skilled chefs ensure that each dish captures the essence of Andhra cuisine and delivers an unforgettable taste.

Experience the irresistible flavors of Gongura Kodi at Sankranti Restaurant. Join us for an authentic South Indian meal or order online to savor this flavorful and tangy chicken dish in the comfort of your own home. Indulge in the rich and aromatic goodness of Gongura Kodi and elevate your dining experience.