About Us
Our SANKRANTI RESTAURANT, blossomed from the passion to celebrate food every day as a festival, like as we celebrate on our auspicious and much celebrated harvest festival, SANKRANTI. The grand and auspicious festival Sankranti is celebrated for the happiness, to mark the arrival of spring and fresh produce.
Andhra Cuisine, originating, from Andhra Pradesh region of India, has a beautiful coastline with rich cultural history and tradition is blessed with bountiful harvests from land and sea. Best produce is offered on Sankranti festival occasion, in the honour of God and ancestors. For us SANKRANTI festival evokes fond memories and of grand traditional feasts.
In our Sankranti Restaurant we have been serving the traditional and delicious Indian cuisine with sincere service for over 9 years with a strong presence in Singapore and India.
Delicious and the best known Indian dishes are prepared with carefully hand picked ingredients, always with the fresh and seasonal produce under the delicate care of our experienced chefs.
Refreshing Signature dishes are added to the classics seasonally. Our impeccable service by the knowledgeable staff complements the delightful dine in experience, which is enhanced by the ambience with gorgeous interiors with pattu sarees, colourful bangles and portraits by renowned artist Sri Bapu.
Enjoy a hearty meal like Bhojanam, an elaborate South Indian spread served on fresh bananaleaf with signature appetizers from a variety choice of grilled and juicy tandoor kebabs. Soft Indian breads with expertly seasoned curries are a perfect complement to each other.
A clear favourite of all, yet our signature dish DUM BIRYANI is distinct, rich, tasty and flavorsome with perfectly marinated meat, expertly cooked fine grain basmati rice enhanced with aromatic spices and a touch of fresh ghee.
Mingling of delightful flavours with fresh produce, traditional spices add another dimension to the taste of cuisine that has been delighting our food lovers time and again.
About Us
Our SANKRANTI RESTAURANT, blossomed from the passion to celebrate food every day as a festival, like as we celebrate on our auspicious and much celebrated harvest festival, SANKRANTI. The grand and auspicious festival Sankranti is celebrated for the happiness, to mark the arrival of spring and fresh produce.
Andhra Cuisine, originating, from Andhra Pradesh region of India, has a beautiful coastline with rich cultural history and tradition is blessed with bountiful harvests from land and sea. Best produce is offered on Sankranti festival occasion, in the honour of God and ancestors. For us SANKRANTI festival evokes fond memories andof grand traditional feasts.
In our Sankranti Restaurant we have been serving the traditional and delicious Indian cuisine with sincere service for over 9 years with a strong presence in Singapore and India.
Delicious and the best known Indian dishes are prepared with carefully hand picked ingredients, always with the fresh and seasonal produce under the delicate care of our experienced chefs.
Refreshing Signature dishes are added to the classics seasonally. Our impeccable service by the knowledgeable staff complements the delightful dine in experience, which is enhanced by the ambience with gorgeous interiors with pattu sarees, colourful bangles and portraits by renowned artist Sri Bapu.
Enjoy a hearty meal like Bhojanam, an elaborate South Indian spread served on fresh bananaleaf with signature appetizers from a variety choice of grilled and juicy tandoor kebabs. Soft Indian breads with expertly seasoned curries are a perfect complement to each other.
A clear favourite of all, yet our signature dish DUM BIRYANI is distinct, rich, tasty and flavorsome with perfectly marinated meat, expertly cooked fine grain basmati rice enhanced with aromatic spices and a touch of fresh ghee.
Mingling of delightful flavours with fresh produce, traditional spices add another dimension to the taste of cuisine that has been delighting our food lovers time and again.
