Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

CHICKEN MANCHOW

Chopped chicken, vegetables, ginger topped with fried noodle
ANDHRA CHICKEN 65

ANDHRA CHICKEN 65

NAATU KODI VEPUDU

Country chicken roasted in thick masala

BABYCORN PEPPER CELERY

Baby corn coated with Chinese spices and Tossed with garlic, onion, celery and pepper

TANDOORI BROCCOLI

Broccoli marinated in spices and grilled

GUDDU PULUSU

Egg cooked in onion and tomato gravy

NATTUKODI FRY BIRYANI

CURD RICE

MASALA POMFRET FRY

While pomfret deep fried and sautéed in special masala

MUTTON MASALA

Chunk pieces of mutton tossed with red Chilli paste cooked in tomato gravy

BAINGAN KA BARTHA

Eggplant cooked in dry Chilli, garlic onion and mustard sauce

KASTOORI PARATHA

Whole wheat bread stuffed with kastoori

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.