Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

SPICY CHICKEN SOUP

Chicken and Chinese greens

CHILLI BAJJI ( 1PC)

ANDHRA LADY FISH

Ladyfish stir-fried with Andhra spices

KODI VEPUDU

Chicken roasted in thick masala

SPICY SESAME CAULIFLOWER

Cauliflower tossed dry with spicy tomato sauce

BABY CORN KEBAB

Baby corn marinated with exotic spices skewered in clay Pot oven

CHICKEN DUM BIRYANI

STEAMED RICE

CHICKEN AFGHANI

Chicken cooked in tomato topped with omelet

DAL TADKA

Yellow lentil with cumin, tumeric mix with tossed chopped garlic, ginger & red Chilli

MISSI ROTI

Bread prepared with plain flour,gram flour Chilli,black jeera, ajwain

DRAGON CHICKEN

Diced chicken sauteed with red chili paste and cashews

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.