Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

TOMATO SOUP

Creamy Tomato Soup

PAPPU THALIMPU

Variety Dal preparation, Andhra style

KADAK PAPPAD (1 pc)

Tandoor roasted romali topped with spicy masala

MOCK CHICKEN TIKKA

Mock chicken marinated in tandoor spices and grilled

PULIHORA (TAMARIND RICE)

KORESHI MURG

Chunk pieces of chicken marinated with cashewnut paste Chilli flakes & tandoori spices

MUTTON KALIMIRCH

Chunk pieces of mutton tossed with freshly ground black peppercorn and spices cooked in coriander gravy

MIXED VEG CURRY

Carrot, beans, cauliflower, paneer cooked in tomato gravy

NAAN

Leavened bread baked in Tandoor

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.