Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

  • DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

CHILLI MUSHROOM

Fried mushroom tossed with onion, capsicum in soya sauce

MALAI PANEER TIKKA

Chunk pieces of cottage cheese marinated with extra Cream and grilled

MASALA OMELETTE

TANDOOR HARIYALI POMFRET

Whole pomfret marinated with mint sauce Tandoor spices and skewered in clay pot

DINGRI DOLMA

Mushroom cooked in masala and topped with grated paneer

PANEER TIKKA MASALA

Cottage cheese cubes with onion, capsicum and tomato

MASALA KULCHA

Assorted vegetable masala stuffed in dough cooked in tandoor

FISH BELL PEPPER

Fish with garlic, green Chilli, bell pepper

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.