Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

EGG DROP TOMATO SOUP

Thick tomato soup layered with egg white

PAPPAD(1PC)

VEGETABLE MANCHURIAN

Mix vegetable balls deep-fried and sautéed with chopped onion, garlic ginger in soya sauce

TANDOORI ALOO

Potato marinated with Tandoori spices grilled in tandoor

PITHALA VEPUDU

Crab cooked in spicy Andhra masala

FISH TIKKA

Chunk pieces of fish marinated with ajwain, ginger, garlic paste, yog urt, cream grilled in tandoor

CHICKEN KALIMIRCH

Chicken tossed with freshly ground black pepper corn

JHINGHA LABABDAR

Prawns cooked with special masala

ROMALI ROTI

Thin flattened bread cooked in the fire

LOVELY CHICKEN

Finely diced chicken with celery, chili paste & fried golden brown

Reservation

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Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.