Sankranti, opened since 2008 have made strong presence across Singapore ,
India and Oman originates from the Sankranti Group,which is named after the auspicious harvest festival celebrated in India with delicious home cooked food based on traditional recipes passed down for generations.
Our food and ambience is as exciting as festive celebrations and our flavorsome menu takes you back to the wonderful cookery of traditional Indian Cuisine. Menu features the very best of delicious and traditional flavors of Andhra, North Indian, and Chinese Cuisines.
The delicious Andhra Cuisine is reputedly the spiciest of all Indian Cuisines. Bhojanam, the elaborate traditional meal served on plantain leaf along with splendid podis, chutneys and spicy pickles at our restaurant is a real treat and takes you down the memory lane.
Finest ingredients and freshly prepared aromatic spices add extra taste to our curries. Typical regional snacks mirapakai bajjilu, punugulu are a must try. Seafood prepared coastal style, meat cooked in aromatic greens, Gongura along with variety of spices is a house specialty. And the delicious rice preparation DUM BIRYANI is a popular dish of choice.
Relish our specialty Tandoori kebabs, juicy tikkas featuring succulent meats and seafood including salmon, jumbo prawns with our mouth watering choice of Naans, Curries and lassies.
Our Chinese cuisine is the recreation of Chinese recipes with local spices to suit the Indian Palates. Enjoy a steaming bowl of Manchow soup with tasty appetizers and steamy seafood from our delightful menu.
Sankranti is the place to all food lovers for the ultimate celebration of food.