Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

HUNAI

Chinese parsley flavored spicy soup

GONGURA CHICKEN ( 3PCS)

MUSHROOM SALT & PEPPER

Mushroom sauteed with black pepper and red Chilli

PANEER HARIYALI

Chunk pieces of cottage cheese marinated with mint sauce & tandoori Spices grilled in claypot oven

EGG MASALA

PRAWN FRY BIRYANI

VEGETABLE PULAO

KALIMIRCH KEBAB

Chicken cubes marinated in pepper masala and grilled

BHUNA GOSHT

Mutton cooked in home special masala

MUSHROOM MASALA

Mushroom cooked in tomato base gravy

MALAI KOFTHA CURRY

Cottage cheese with breadcrumbs crafted in Ball shape deep-fried cooked in cashew gravy

PHULKA

A thin wheat bread

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.