Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

TANDOORI CHICKEN ( 1PC)

MIXED VEG HOT GARLIC SAUCE

Fresh garden veggies cooked in hot garlic sauce

TANDOOR GULDASTA

Cottage cheese, small mushrooms, baby corn marinated in Cashew paste, chatpata masala and grilled in tandoor

MASALA OMELET

CHICKEN BONELESS BIRYANI

STEAMED RICE

PUDINA MURG TIKKA

Chunk pieces of chicken marinated with mint sauce yog urt & tandoori spices

MURG MAKHANI

ZAFARANI KOFTHA CURRY

Cottage cheese crafted into ball shaped deep fried and Cooked in special gravy

VOLCANO CHICKEN

Chicken fried in Chilli paste topped with egg white sauce

Reservation

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Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.