Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

ONION PAKODA

MASALA FISH FRY ( 2 SLICES)

Tender slices of fish marinated in Masala and deep fried

GOBI MANCHURIAN

Cauliflower florets deep fried and sauteed with Chopped garlic, ginger and soya sauce

TANDOORI SHABNAM

Whole Mushroom marinated in spices and char-grilled

FISH FRY (1PC)

CHICKEN BONELESS BIRYANI

MASALA TAWA FISH FRY (2 SLICES)

Tender slices of fish marinated in masala and pan fried

CHICKEN-DO-PYAZA

Chicken tossed with diced onion cooked with tomato gravy

DAL MAKHANWALA

Black rajma lentil tempered with cumin

PANEER NAAN

Naan stuffed with cottage cheese

CHILLI LAMB

Fried chunk pieces of lamb tossed with capsicum,Onion in soya sauce

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.