Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    IDLY SAMBAR (2pcs)

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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

VEG CLEAR SOUP

Thin clear soup with fresh vegetables

PANEER PAKODA

Spiced paneer strips batter fried to golden brown

PEPPER CHICKEN FRY

Boneless chicken marinated in pepper masala and deep fried

SESAME TANDOOR ALOO

Baby potato marinated with sesame, tandoor spices and Grilled in tandoor

BABY CORN MUSHROOM PEPPER SALT

Cubes size of baby corn and mushroom sauteed with black Pepper Chilli flakes

ROYYALA GONGURA

Prawns cooked with aromatic greens

EGG DUM BIRYANI

PRAWN MASALA

Sautéed prawns cooked in thick gravy

GREEN PEAS MASALA

Green peas cooked in yellow gravy

Reservation

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Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.