Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

SWEET CORN VEG CHINESE STYLE

Creamy soup with sweet corn and greens

ONION BAJJI

Sliced onions coated with seasoned batter and deep fried

CHICKEN 555

Coated strips of chicken sautéed with Andhra spicy masala

MAMSAM IGURU

Spicy tender cooked mutton with thick gravy

CHEPA PULUSU

Fish cooked in tamarind sauce

MOCK CHICKEN TIKKA MASALA

Mock chicken tikka cooked in tomato gravy and spices

VEG DUM BIRYANI

LEMON RICE

MURG LASSONI CHEESE KEBAB

Chunk pieces of chicken marinated with chped garlic, dry ginger & grilled in tandoor

JALANDHARI MURG

Chicken tikka, chicken keema cooked with rich gravy

DUM ALOO BANARASI

Baby potato cooked in yellow gravy seasoning with black pepper

KASHMIRI NAAN

Leavened tandoori bread with dry fruits

CHILLI CHICKEN

Chunk pieces of chicken fried chicken sauteed with onion, Capsicum in soya sauce

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.