Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

TOM YUM

Thai clear spicy and sour soup

CHILLI BAJJI

Batter fried stuffed chilies to golden brown

GOBI MANCHURIAN DRY

GONGURA PANEER

Special paneer preparation with aromatic greens

MAMSAM VEPUDU

Mutton roasted in masala gravy to golden brown

MASALA PAPPAD (1 pc)

A fried pappad topped with spicy, tangy masala

EGG DUM BIRYANI

CURD RICE

FISH TIKKA MASALA

Fish tikka cooked in tomato gravy

ALOO GOBI TAMATAR

Potato & cauliflower sautéed with tomato cooked to perfection

GARLIC / PUDINA / CHEESE NAAN

Leavened tandoori bread with butter and assorted toppings

Reservation

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Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.