Sankrantihotels

Our Story

Sankranti hotels

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring. Founded in 2008, from humble beginnings, this family business has expanded both nationwide and internationally with 6 eateries across Singapore, India and Malaysia.

Jewel Changi

Menu

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Chef Special

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    DAHI VADA (1pc)

    DAHI VADA
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    TOM YUM

    Thai clear spicy and sour soup
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    SWEET CORN VEG CHINESE STYLE

    Creamy soup with sweet corn and greens
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    HOT & SOUR ( THICK)

    Szechwan pepper soup with vegetables
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    MANCHOW VEG

    Ginger flavored soup with chopped vegetable topped with fried noodle
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    VEG CLEAR SOUP

    Thin clear soup with fresh vegetables

HOT & SOUR ( THICK)

Szechwan pepper soup with vegetables

PUNUGULU

Fried savory balls served with tangy chutney

ANDHRA CHILLI CHICKEN

Boneless chicken fried and sauteed with spicy Chilli masala

GONGURA MAMSAM

Mutton cooked in aromatic greens and spices

MIX VEG WITH CASHEWNUT

Slices of mixed vegetables with cashew-nut sweet and spicy Sauce

ROYYALA VEPUDU

Prawns cooked in aromtic greens and spices

ANDHRA MOCK CHILLI CHICKEN

Mock chicken fried and sauteed with Chilli masala

BHOJANAM

White rice, senagapodi with ghee, pickle, roti pachadi, Special rice, pappu, vepudu, pulusu, rasam, sambar, appalam, Curd & sweet

RESHMI KEBAB

Chunk pieces of chicken marinated with spices chopped green Chilli coated with flambé’ of egg

ACHARI FISH

Chunk pieces of fish tossed with pickle masala

BHINDI MASALA

Ladyfinger cooked with Indian spices cooked in tomato gravy

Reservation

Book your table

Sankranti is a family owned business, drawing our inspiration from the Indian Harvest Festival of Sankranti which is celebrated across India to mark the end of the Winter Solstice and the start of Spring.